Add 1 cup sugar to pulp and cook until thick, approximately 1 hour. Thanks a lot.Fill in your details below or click an icon to log in: Line a 9×11 inch jelly roll pan with half of the dough. Allrecipes has more than 70 trusted New Mexico recipes complete with ratings, reviews and cooking tips. […] amazing recipe, this time a traditional apricot dessert from Vanessa. Most Made Today Slow Cooker Santa Fe Chicken. she also makes them with dried fruits. New Mexican Apricot Pastelitos Ingredients Filling: 2 lbs or about 15 ripe apricots 1/2 c. sugar for a tart pastelito, 1 c. sugar if you’re more of a sweet tooth. They are typically a Cuban dessert, but are also popular in the New Mexico culture, which is where I’m originally from.

I have to try this out, it looks so easy.

Since the 1900s, New Mexico has been a hamlet for artists of all types. The apricots are tart and make my mouth wince in the same joyful way the sour apples did so many years ago (sans the panza ache). Place second half of dough on top of filling, pinch the pastry closed at the edges of the pan. Add 1 cup sugar to pulp and cook until thick, approximately 1 hour. Cool. I really wanted to share a recipe I knew first hand, a recipe with memories attached to it. Southwestern Corned Beef Quesadillas! Full of scores more recipes for New Mexico True Favorites, Tasting New Mexico is available through the New Mexico Magazine shop, through bookstores throughout the state, and other online sources.

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Sprinkle with cinnamon-sugar. The crust is slightly salty and crumbles and melts in your mouth.This recipe yields a simple rectangular pie that is cut in to several square portions and, as I recall, should be eaten without utensils.Wash and dry apricots.
Add more water if needed to prevent burning.

Bake at 400 degrees for 30 minutes, remove foil and brown for an additional 5 minutes.

Add baking powder, vinegar and water or milk and combine with fork.

Allow fruit to cool while preparing pastry and before spreading. Shape dough into a ball.

Get New Mexico Fruit Empanadas Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Make several vent openings with knife. Directions.

Enchiladas - New Mexico Style. This recipe was found in the 1986 cookbook, I Hear America Cooking. Oct 10, 2013 - Christmas is right around the corner and I cant wait to help my mom make empanadas.

Cut in shortening with pastry blender (I used my hands, abuelita style).

Spread fruit mixture evenly over pastry.Place second layer of pastry over fruit filling. Cut into several 2×2 inch squares to share with familia y friends!I am so glad I found your blog! In New Mexico, the cuisine is particularly chile reverent, and the fiery pods are used even in desserts such as New Mexican apple pie with green chile or brownies scented with red chile. Mash fruit so no large chunks of fruit remain. In a small bowl, cream butter and cream cheese until light and fluffy. Pastel in Spanish means “pie” and pastelitos means “little pies”. In late August hundreds of apples and a few dozen peaches from the yard’s most diminutive tree were ripe and ready to eat. Found you by way of Homesick Texan, btw.I really like your banner picture. I love our New mexico traditions. Using a fork, combine the butter and cream cheese. This recipe yields a simple rectangular pie that is cut in to several square portions and, as I recall, should be eaten without utensils. So I considered making a contemporary apricot or peach salsa, but instead of settling on the obvious I dug a little deeper and remembered a little more.

Gradually beat in the flour and lemon zest. Just found your blog recently and I really enjoy it I just wanted you to know that I printed out your New Mexican Apricot Pastelitos recipe. Sprinkle with mixture of sugar and cinnamon. Allow fruit to cool while preparing pastry … I suffer from craft ADHD, regularly working on at least 10 projects at the same time and my craft room looks like a tornado hit it.
Try this recipe with different fruits, apricot and apple are my favorites. Cook at medium heat until Prepare pastry by sifting dry ingredients into bowl.

Spread apricot filling evenly on dough, making sure to remove any excess liquid. I am adding you to my blog list! I look forward to crafting with you!Have a question or just want to say hello? Place apricots in a medium-sized saucepan and cover with water. Sift flour over this mixture.

Simple, but very much my style. Bake 30 minutes. Send me an email at

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